Route to Remember
Spring into a fun-filled weekend, March 31–April 1, on the North Willamette Vintners Wine Trail. Two dozen neighboring wineries, located just minutes from Portland, will host special tastings,...
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Dundee Passport
The vineyards, wineries, restaurants, and inns that call the Red Hills of Dundee “home” are springing to life. They are brimming with anticipation and excitement as the community prepares for the...
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FARM to FORK Announces 2012 Season
The 2012 FARM to FORK Schedule is Here! Tickets Go on Sale March 20th at 7am PST Here is a look at the FARM to FORK 2012 Season. This year Matthew and Erin are working on two very exciting, yet...
View ArticleHawkins Lands
Hawkins Cellars celebrated the opening of a new tasting room March 3–4.Owner Thane Hawkins makes his wines at Methven Family Vineyards in nearby Dayton with help from Methven’s winemaker, Chris...
View ArticleMeet the new owners of the Wine Shack
* Story * Comments Print Create a hardcopy of this page Font Size: Default font size Larger font size Posted: Wednesday, March 28, 2012 4:46 pm | Updated: 4:42 pm, Wed Mar 28, 2012. Meet the new owners...
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Jenn Louis named 2012 Food & Wine Magazine Best New Chef
Lincoln chef Jenn Louis will be named a Food & Wine Magazine Best New Chef, one of her profession's most highly coveted honors, at an awards ceremony in New York City tonight.
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Vote FARM to FORK for Global Vision Award
Travel + Leisure is accepting nominations for Travel Companies and Organizations that are changing the world for the better:- by preserving cultural heritage- by saving environments- by giving back to...
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The Spotted Pig's April Bloomfield on board for Feast Portland food fest
Bloomfield, the subject of this 2010 New Yorker profile, is a high profile, highly respected name in the food galaxy.
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King Estate Wins Best Savory Bite at FFLC's Chefs' Night Out 2012
While an Oregon government agency still dictates who can sell hard liquor, where and for how much, some cracks are appearing. On March 16, the Oregon Liquor Control Commission approved a pilot program...
View ArticleCustomers snap up alligator ribs at Feast
WALLA WALLA — At the fifth annual Feast Walla Walla, five new restaurants joined in to serve their dishes to some 450 paying guests. Waterbrook Winery also added food to its regular wine pouring. But...
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Memorial Day Weekend - Central Willamette
Albany Springhill Cellars May 26–27 (1 p.m. to 5 p.m.) Join us to taste our wonderful wines Memorial Day Weekend. Open weekends or by appointment. 2920 N.W. Scenic Drive, Albany...
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Wine-Minded Ales
The relationship between brewing and winemaking has always been an especially flirtatious one thanks to shared processes, equipment, additions and locations. Yeast, barrels, beliefs and more bridge the...
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Paulée Prepares Opening
New Dundee restaurant designed for wine community. Partners Daniel Mondok and Brandon Tebbe are combining their experiences as an executive chef and master sommelier, respectively, into a multifaceted...
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Challenging Wine Pairing: Taco Night
The Wine Peeps enjoy Taco Tuesday each week. It is a fun time to get together, the meal is an easy one to prepare, and we enjoy the blend of the spicy flavors in the food. Our menu generally consists...
View ArticleApplegate UnCorked Spring Barrel Tour 2012
The wineries of the Applegate Valley would like to remind you that their UnCorked Spring Barrel Tour is quickly approaching and tickets are selling at record speed. Last Fall, the event sold out with...
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Pairing Chex Mix and Wine
While recently happily snacking on Chex Mix and (naturally) uploading a photo to Facebook, I was asked by a friend what wine I would pair with this classic salty snack mix. The first response that came...
View ArticleFork Dork: These Copper River King Salmon are Great with Oregon Pinot Noir
Seafood consultant Jon Rowley is the king of Copper River King Salmon.It was Rowley who, in 1983, transformed how Copper River King Salmon was treated, raising it from frozen and canned salmon for...
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2012 Spring Wine Guide: Food for thought at Tina's
David and Tina Bergen's Buddhism-influenced reflections lead to changes at their long-lived restaurant in Dundee.
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2012 Spring Wine Guide: Four different palates pick 16 unique wines
Not all wine lovers are the same, so why should we all like the same wines? We've asked four tasters with different palate profiles to recommend some bottles, so you can find wines that are most likely...
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